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Behind The Poti Lines

Where Are They Buying Their Bread?

August 30, 2008

3 p.m. local time (11 a.m. GMT)

 

People are joking around town that we shouldn't blame the Russians for raiding the food-processing plant as they must have worked up their appetites by swimming in the Rioni River. No-one has seen them in public eating sausages or salami yet.

 

And now, local farmers are complaining that they can't graze their cattle in the fields where the Russians have set up base.

 

In fact, unlike the first days of the occupation, the Russians haven't interacted with the locals. At first, they bought vodka and bread from stores in the town. But not any more. All the kiosk owners I spoke to said they haven't done any business with them in days.

 
 
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About This Blog
RFE/RL's Georgian Service correspondent Tea Absaridze was blogging from the key Black Sea port of Poti until Russian troops finally withdrew from their checkpoints outside that western Georgian city on September 13. Her posts reflect a city on edge, with foreign forces digging in even as the leadership in Moscow vowed it was on the way out. Photos were provided by Absaridze and Lasha Zarginava. Write to Tea at webteam@rferl.org
 
 
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For RFE/RL's full coverage of the conflict that began in Georgia's breakway region of South Ossetia, click here.

 

 
 
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