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Monday, September 01, 2014


Azerbaijan

Baking Bread The Old-Fashioned Wayi
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September 03, 2012
Some business ideas never get stale. Ali, an entrepreneur in Baku, has fired up a tandir -- a clay oven -- to make traditional-style Azerbaijani bread. He's finding that he can't keep up with demand. (RFE/RL's Azerbaijani Service)

Baking Bread The Old-Fashioned Way

Published 3 September 2012

Some business ideas never get stale. Ali, an entrepreneur in Baku, has fired up a tandir -- a clay oven -- to make traditional-style Azerbaijani bread. He's finding that he can't keep up with demand. (RFE/RL's Azerbaijani Service)


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