Mackerel And Pearl Barley: Michelin Chef Cooks For Troops While Fighting Mice In Donetsk Trenches
- By Current Time and
- Will Tizard
Ukrainian soldier Kostyantyn is a renowned chef who has cooked in Michelin-starred restaurants in Europe for many years. Now he's running an army field kitchen in the Donetsk region, feeding troops fighting off the Russian invasion. He improvises to create impressive menus for the entire 22nd Brigade while fighting an epic mouse-population boom.